Slow cooker scalloped potatoes met ham recipe
In this fast-paced world, finding time to prepare a wholesome and delicious meal can sometimes feel like an elusive dream.
But fear not, because we have just the solution for you – the slow cooker scalloped potatoes met ham recipe.
Imagine coming home to the comforting aroma of tender potatoes, creamy cheese, and succulent ham, all effortlessly cooked to perfection.
Whether you're a busy professional, a frantic parent, or simply someone who enjoys a hassle-free cooking experience, this recipe will revolutionize your culinary adventures.
So, get ready to tantalize your taste buds and discover the wonders of slow cooking as we delve into this mouthwatering recipe.
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Slow Cooker Scalloped Potatoes met Ham Recipe
Introduction
Looking for a delicious and convenient meal to serve your family? Look no further than this slow cooker scalloped potatoes met ham recipe. With tender layers of potatoes and savory ham, this dish is sure to satisfy even the pickiest eaters. Plus, by using a slow cooker, you can set it and forget it, allowing you to go about your day while the flavors meld together. Let's dive into the details of this flavorful recipe.
Ingredients
To make this slow cooker scalloped potatoes met ham recipe, you will need the following ingredients:
- 3 pounds of potatoes, peeled and thinly sliced
- 1 pound of cooked ham, diced
- 1 onion, thinly sliced
- 3 cups of shredded cheese (cheddar or Swiss works well)
- 2 cups of milk
- 1 cup of chicken broth
- 1/4 cup of all-purpose flour
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
1. In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly- Slow cooker scalloped potatoes met ham recipe- 100%, until the mixture is smooth.
2. Slowly whisk in the milk and chicken broth, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens and comes to a boil. Remove from heat.
3. In a slow cooker, layer half of the sliced potatoes, ham, onion, and cheese. Pour half of the milk mixture over the layers. Repeat with the remaining ingredients, ending with a layer of cheese on top.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the cheese is melted and bubbly.
5. Once cooked, season with salt and pepper to taste. Serve hot and enjoy!
Tips
- To add an extra layer of flavor, you can sprinkle some grated Parmesan cheese or breadcrumbs on top before cooking.
- For a twist, you can also add other vegetables such as spinach or broccoli to the layers.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
The slow cooker scalloped potatoes met ham recipe is a simple and delicious dish that will please everyone at the dinner table. With its easy preparation and flavorful outcome, this recipe is perfect for busy households or those looking for a comforting meal. Try it out and savor the combination of tender potatoes, savory ham- Slow cooker scalloped potatoes met ham recipe- PROBLEME NICHT MEHR!, and melted cheese.
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